Andrea Uyeda of ediBOL shows us that if things are original, made with care, and are of high quality, they tend to be remembered and leave lasting impressions. As it is with our reclaimed teak offerings, so it is with unique food. We recently partnered up with Uyeda and her highly acclaimed restaurant, ediBOL in Los Angeles California, to blend our luxurious reclaimed teak wood into the interior of LA’s hottest new fusion eatery.

Known for her handcrafted, artisan “Bols” as she calls them, Uyeda creates unique offerings, spinning the traditional ramen bowls with more twists and turns than you could imagine.