restaurant Archives

Gorgeous Custom Bar and Cinta Tile at Galaxy Taco in La Jolla California

Galaxy Taco of La Jolla California has quickly become a local favorite with its delicious food, airy atmosphere and bright, joyful decor.
When the owners were creating their space, they reached out to Indoteak Design to create a custom bar top made of 100% reclaimed teak wood as well as a custom back-splash and reclaimed teak tile for the facade of the bar. The result is one of the most beautiful spaces in San Diego County.

The tile reflects the local surroundings, which in this case, is the Pacific Ocean and La Jolla Shores, located just steps away from the restaurants door.

Custom Tile Spotlight: Blue Moon Taphouse Norfolk VA

During the redesign of the Waterside District in Norfolk VA, overseen by the talented Design Agency of Jeffrey Beers International, The Blue Moon Tap House needed something unique to add to their impressive 22,550 sq. feet of restaurant and bar space. Indoteak Design was contacted and tasked with creating some custom, 100% reclaimed teak-wood tiles in the signature colors for the Blue Moon Brand.

Reclaiming The Aloha: Dukes Restaurant in La Jolla, CA

Dukes Restaurant in Waikiki is named after the father of modern surfing, Duke Kahanamoku. The Hawaiian surfing legend was the ambassador of Aloha around the globe as well as an Olympic gold medalist. The Duke took the gold in the 100m freestyle in Stockholm in 1912, Antwerp in 1920 and silver in Paris in 1924. While he is gone, his legacy of aloha remains as strong as ever.

Matsuhisa Denver x Indoteak Design: Hospitality Design

The use of reclaimed teak flooring, siding, ceilings, soffits, tables and bar at the acclaimed Matsuhisa restaurant in Denver Colorado sets the tone for Chef Nobu and his beloved restaurant, Matsuhisa.

About Nobu Matsuhisa

“Nobu Matsuhisa means dining at its finest. His restaurants stretch across five continents, with over 40 locations across the globe. His food is enjoyed by millions of diners hungry for his innovative food and sleek atmosphere. His name is the springboard for this generation’s master chefs, who have gone on to open their own acclaimed eateries after their start under Nobu’s guidance.”

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Tesse x Indoteak Design: LA Eatery Makes Waves

Stunning is all we can say when we are asked about the project that has helped the Sunset Strip in Los Angeles glean a little of its shine back. Designed by Alexis Readinger of Preen, Inc.

Tesse, whose name is from the French word délicatesse, is a high-end yet relaxed space that blends modern comfort with the style and soul of reclaimed teak that are lining the ceilings of the main floor. The earthy space on the Sunset Strip clocks in at 6000 square feet of peaceful serenity.

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Wayan- Indonesian Restaurant Opens In NYC

Indonesia is a very special place. The humid air is filled with the sounds of birds and the smell of pungent spices wafting from the small warungs lining the tight traffic filled streets. The sheer beauty of the landscape paired with the wonderful people of the country have made it a favorite destination for traveling surfers and adventurers for decades. It’s the perfect inspiration for highly anticipated restaurant-Wayan NYC.

The same can be said for the owner of the New York City Restaurant “Wayan” that opened this week in Manhattan.

Ketch Grill & Portside Coffee & Gelato- Point Loma CA

Located in the coastal community of Point Loma in San Diego, CA, Ketch Grill & Tap is the latest great eatery on offer from the Brigantine family of restaurants. The owners are Mike and Barb Morton and they also own Miguel’s Mexican Cocinas, Zocalo’ in Old Town, Miguelito’s Sala de Artes y Comer and the new Steakhouse at Azul in La Jolla — as well as 12 different locations including their famed Brigantine restaurants.

Besides having incredible food offered at each location, the secret is good locations, great service and inviting decor. The new Ketch Grill & Tap is another feather in the cap of the Mortons.

BO-beau Restaurant Long Beach Ca Features Reclaimed Teak Barn Wood

The Cohn Group of Restaurants, owner of BO-beau in Long Beach, CA- is a San Diego based group that owns some of the finest eateries in Southern California. For over 33 years, David and Lesley Cohn have made it their mission to elevate the San Diego dining experience to new levels. From their humble start owning a small diner in 1981, Cohn Restaurant Group has grown tremendously and now owns 24 restaurants throughout Southern California.

“We’re big fans of Indoteak Design & their reclaimed teak products. Their vision aligns with our design intent.” -Phillip Beltran, Designer Cohn Group of Restaurants

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Chef Bobby Flay New Las Vegas Restaurant -Shark

Flays new Shark restaurant is a huge part of the The Palms impressive make-over. The Station Casinos’ principals Frank and Lorenzo Fertitta, have taken a hands-on approach to the resort’s $690 million renovation. Look no further than “Shark” to see what we mean.

The legendary super-chef Bobby Flay is opening his first new restaurant in five years and as he says, “My first high-end restaurant in 15 years.” Opening on April 1 2019, “Shark” restaurant in the Palms is an all out love letter to all things seafood.

Cinta Tile Featured At CHICA Restaurant Las Vegas

CHICA opened In May of 2017 to rave reviews. Located inside the Venetian Hotel in Las Vegas, the colorful vibe and vibrant flavors of Latin American cuisine greet guests. CHICA’s Menu was crafted by celebrity chef Lorena Garcia who’s classic interpretations of Latin cuisine offers guests an adventure in dining. The robust flavors with influences from Venezuela, Peru, Brazil, Mexico And Argentina, among many others is what makes the restaurant stand apart. The decor is equally fabulous with custom handcrafted reclaimed teak wood tiles by Indoteak Design. The reclaimed teak is 100% recycled and comes from old timbers reclaimed from 100-300 year old timbers from Indonesia.

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