WAYAN NYC Indonesia is a very special place. The humid air is filled with the sounds of birds and the smell of pungent spices wafting from the small warungs lining the tight traffic filled streets. The sheer beauty of the landscape paired with the wonderful people...
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Los Angeles Eatery Tesse Makes Waves With Decor Stunning is all we can say when we are asked about the project that has helped the Sunset Strip in Los Angeles glean a little of its shine back. Designed by Alexis Readinger of Preen, Inc. Tesse, whose name is from...
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Matsuhisa Denver & Indoteak Design The use of reclaimed teak flooring, siding, ceilings, soffits, tables and bar at the acclaimed Matsuhisa restaurant in Denver Colorado sets the tone for Chef Nobu and his beloved restaurant, Matsuhisa. About Nobu Matsuhisa "Nobu Matsuhisa means dining at its finest. His restaurants...
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Dukes Restaurant in Waikiki is named after the father of modern surfing, Duke Kahanamoku. The Hawaiian surfing legend was the ambassador of Aloha around the globe as well as an Olympic gold medalist. The Duke took the gold in the 100m freestyle in Stockholm in...
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During the redesign of the Waterside District in Norfolk VA, overseen by the talented Design Agency of Jeffrey Beers International, The Blue Moon Tap House needed something unique to add to their impressive 22,550 sq. feet of restaurant and bar space. Indoteak Design was contacted...
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Galaxy Taco of La Jolla California has quickly become a local favorite with its delicious food, airy atmosphere and bright, joyful decor. When the owners were creating their space, they reached out to Indoteak Design to create a custom bar top made of 100% FSC reclaimed...
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The Indoteak Design factory is located in San Diego California. We field lots of special requests from restaurateurs and small business owners who love our reclaimed teak but ask to have custom tables and chairs built for their businesses. Seeing as we own our wood...
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Andrea Uyeda of ediBOL shows us that if things are original, made with care, and are of high quality, they tend to be remembered and leave lasting impressions. As it is with our reclaimed teak offerings, so it is with unique food. We recently partnered...
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Wheat & Water Owners Ted Cochrane and Doug Ritz have spent the better part of three years pursuing their dream of opening a restaurant that reflects their personalities and their connection to the community, but as they say, nothing comes easy. After a string of setbacks as well...
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