Tag: food

Tag: food

Indoteak Design Client: Wheat And Water, La Jolla Ca

Owners Ted Cochrane and Doug Ritz have spent the better part of three years pursuing their dream of opening a restaurant that reflects their personalities and their connection to the community, but as they say, nothing comes easy.

After a string of setbacks as well as getting their building (built in 1947) up-to-code, the pair could have quit a half-dozen times and nobody would have blamed them. But they are cut from a different cloth, and after taking some time to reflect and learn, the pair moved forward in their pursuit, keeping the dream alive by staying focused and positive.

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Indoteak Design Client: Andrea Uyeda of Los Angeles Restaurant ediBOL

Andrea Uyeda of ediBOL shows us that if things are original, made with care, and are of high quality, they tend to be remembered and leave lasting impressions. As it is with our reclaimed teak offerings, so it is with unique food. We recently partnered up with Uyeda and her highly acclaimed restaurant, ediBOL in Los Angeles California, to blend our luxurious reclaimed teak wood into the interior of LA’s hottest new fusion eatery.

Known for her handcrafted, artisan “Bols” as she calls them, Uyeda creates unique offerings, spinning the traditional ramen bowls with more twists and turns than you could imagine.

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