Celebrity Chefs & Indoteak Design
The phenomena of celebrity chefs and binge worthy TV shows has been popular for over two decades now. Shows like Iron Chef helped rebuild interest in culinary cuisine and that spilled over into dozens of other shows, concepts and brick-and-morter restaurants across the globe. Our reclaimed teak flooring, teak tiles, custom tables and siding are a top choice for restaurants, not only because of its stunning beauty, but because of its incredible resistance to water. Restaurants get incredible amounts of foot-traffic, resulting in high wear and tear. Our amazing wood is hundreds of years old and has been proven to be long lasting as well as unique and stunning to look at. The level of performance stretches out the investment of the client all while adding an intrinsic quality to the decor that cannot be duplicated.
Here is a list of celebrity Chefs who have chosen Indoteak Design products for their own restaurants.
Garcia has appeared on Top Chef Masters, NBC’s-America’s Next Great Restaurant and many more programs, not only as a contestant but as a judge or investor for budding chefs and contestants. Garcia also saw obesity as a growing problem and wanted to do something about it. She created “Big Chef, Little Chef”, in an effort to help end the problem of childhood obesity. “Big Chef, Little Chef” is a non-profit organization that aims to encourage healthy eating starting at a young age. The foods Garcia develops for “Big Chef, Little Chef” are Hispanic foods.
In May of 2017, Garcia opened her own restaurant in Las Vegas. CHICA is housed within the Venetian Hotel and features a dynamic menu based on healthy recipes from throughout South America. Garcia is the first female-Latin chef to be featured on the strip. The decor of the restaurant is bright and colorful and features Indoteak Design’s “Amy” Cinta Tile on all the restaurant tables.
- Hot Off the Grill with Bobby Flay
- Grillin’ & Chillin’
- Food Nation
- 3 Days to Open with Bobby Flay
- Boy Meets Grill
- BBQ with Bobby Flay
- Throwdown! with Bobby Flay
- Grill It! with Bobby Flay
- Bobby Flay’s Barbecue Addiction
- The Best Thing I Ever Ate
- Brunch @ Bobby’s
- Worst Cooks in America
- The Main Ingredient with Bobby Flay
- Bobby’s Dinner Battle
- Beat Bobby Flay
- Great Chefs – Great Cities
- Mexican Madness DVD
- Great Chefs Cook American
- Throw down With Bobby Flay
- Iron Chef
- Beat Bobby Flay
- Bobby’s Vegas Gamble
- Restaurant Revamp
- Chefography: Bobby Flay
- Tasting Ireland
- Food Network Awards
- All-Star Grill Fest: South Beach
Besides the TV shows, flay has authored over 12 books and owns and operates six restaurants across the USA.
In his latest endeavor, Flay opened SHARK in Las Vegas in April 2019. Rave reviews have followed, not only about the eclectic dishes but also because of the stunning decor. The Rockwell Group and Flay worked closely on the design and used Indoteak Design “Frank” tile from our Cinta line. The custom finished pattern is unlike anything we have created before and is a cornerstone of the restaurants vibe
The word Nobu strikes up images of the worlds finest and high end dining experience in New York and Los Angeles. After years of serving the worlds elite, Chef Nobu started another restaurant group titled “Matsuhisa.” With multiple locations around the globe, Matsuhisa brings the culinary variety of the master chef to the masses.
Still very upscale, the Matsuhisa brand combines stunning interior design with their exquisite menu. Throughout nearly 25 years, Nobu has become an international brand synonymous with sophistication, simplicity, and elegance.
With his signature dishes like Yellowtail Jalapeño and Tai Dry Miso, along with Nobu’s own premium sake, guests can experience the ingenuity that changed the perception of sushi and sashimi across the country. The open dining plan, all made from Indoteak Design, featuring 100% reclaimed teak flooring, siding, doors, bar tops, tables and ceilings, allows the sushi bar to be visible from nearly any seating area.
Every detail from lighting and ambiance to the comfort of seating and arrangement of food on a platter is meticulously executed for the best experience possible. There are also three options for private events as well as catering services.