Matsuhisa Denver Blends Reclaimed Teak And High End Dining
World famous Chef Nobu Matsuhisa recently opened Matsuhisa Denver, his third Colorado location,joining Vail and the Aspen location in the spring of 2016. Located in Cherry Creek, a thriving and rapidly expanding area 10 minutes from downtown, Matsuhisa Denver has a strong following but it’s the numerous private dining options that make this restaurant the perfect place for business meetings, private parties or large groups looking for a bit of breathing room.
Chef Nobu breaks out from the traditional offerings and his new-style Japanese cuisine is a clear departure from his classical training in Tokyo as well as his adventures around the globe. This menu reflects his time spent in Peru, Argentina, and many other countries around the world. Matsuhisa features Chef Nobu’s signature dishes: Yellowtail Sashimi with Jalapeño, Black Cod Miso and White fish Tiradito. The food is as savory and unique as the man who created the menu and as beautiful as the restaurants interior which is filled with 100% reclaimed teak wood from Indoteak Design.